Women's Christmas Event Menu


Friday Dinner Menu

  • Chicken with Lemony Thyme Dijon Jus  (Seasoned boneless chicken breast baked and topped with lemon, thyme and Dijon sauce)
  • Pasta Primavera  (Loaded with veggies tossed in pesto sauce)
  • Wild Rice Pilaf  (Gluten Free)
  • Holiday House Salad  (w/ sun-dried cranberries, apricots, candied pecans and feta crumbles served with Poppy Seed Dressing and Balsamic Vinaigrette on the side)
  • Fresh Rolls & Butter

Saturday Breakfast Menu

  • Egg Scramble with Turkey Sausage (Scrambled eggs w/ Turkey Sausage, sautéed Peppers, Onions and Potatoes, topped w/ Cheese)
  • Egg Scramble with Veggie Sausage (Scrambled eggs w/ Squash, Mushrooms, Spinach, Potatoes, Onion & Cheese, topped w/ cheese)
  • Cheese Blintzes (Fruit topping on the side)
  • Cheese Tray 
  • Mini Croissants  (with Butter and Preserves)
  • Fresh Fruit Tray